5 easy matcha recipes you can make at home today

Matcha is more than just a tea - it’s a versatile superfood that adds color, flavor, and health benefits to your everyday favorites. Whether you're new to matcha or already obsessed, these five simple recipes are delicious ways to enjoy it at home. No complicated tools or culinary skills required!

1. Matcha Oatmeal

A nutritious and energizing breakfast with the goodness of matcha.

Ingredients:

• 1 tsp matcha
• 1 cup rolled oats
• 1 cup almond milk (or milk of choice)
• 1 tbsp honey or maple syrup
• Fruit and nuts for topping

Instructions:

1. Cook the oats with almond milk according to package instructions.
2. Once cooked, stir in the matcha and honey/maple syrup.
3. Top with fruit (berries, banana, etc.) and a sprinkle of nuts or seeds.
4. Serve warm and enjoy your matcha-powered breakfast!

2. Matcha Energy Bars

These no-bake, nutrient-packed bars are perfect for a quick energy boost during the day.

Ingredients:

• 1 cup rolled oats
• 1 tbsp matcha powder
• ¼ cup almond butter (or peanut butter)
• ¼ cup honey or maple syrup
• 1/3 cup shredded coconut
• ¼ cup chia seeds
• ¼ cup dark chocolate chips (optional)
• Pinch of salt

Instructions:

1. In a bowl, combine oats, matcha, coconut, chia seeds, and salt.
2. In a separate bowl, warm the almond butter and honey/maple syrup together until smooth.
3. Pour the wet mixture into the dry ingredients and stir until fully combined.
4. Press the mixture into a lined baking dish, making sure it’s packed tightly.
5. Refrigerate for at least 2 hours or until firm.
6. Once chilled, cut into bars and enjoy as a nutritious snack on the go!

This recipe gives a delicious and healthy way to enjoy matcha without drinking it, and it’s perfect for pre- or post-workout snacks!

3. No-bake matcha bliss balls

These energy bites are a perfect afternoon pick-me-up or pre-workout snack.

Ingredients:

• 1 cup rolled oats
• ½ cup almond flour or shredded coconut
• 1 tbsp matcha powder
• ¼ cup nut butter
• 2–3 tbsp maple syrup or honey
• Pinch of salt

Instructions:
Mix all ingredients in a bowl until combined. Roll into bite-sized balls. Store in the fridge for up to a week.

4. Fluffy matcha pancakes

Add a twist to your weekend brunch with naturally green pancakes.

Ingredients:

• 1 cup flour (any kind)
• 1 tbsp matcha powder
• 1 tbsp sugar or maple syrup
• 1 tsp baking powder
• ¾ cup milk of choice
• 1 egg (or flax egg)
• 1 tbsp melted coconut oil or butter

Instructions:
Whisk dry ingredients together. In a separate bowl, mix wet ingredients. Combine both and cook pancakes on a lightly greased pan over medium heat. Flip when bubbles form. Serve with berries, yogurt, or maple syrup.

5. Matcha chia pudding

Easy to prep, perfect for breakfast or dessert.

Ingredients:

• 2 tsp matcha powder
• 1 cup plant-based milk
• 3 tbsp chia seeds
• 1–2 tsp maple syrup or sweetener of choice

Instructions:
Whisk matcha with a splash of hot water until smooth. Stir in milk, chia seeds, and sweetener. Mix well and refrigerate for 4+ hours (or overnight). Stir before serving and top with fruit, nuts, or granola.

 

 

 

 

Matcha your way - sweet, smooth, and simple.