How to choose the best matcha for you - a quick quiz & guide

ith so many matcha options out there - ceremonial, culinary, latte blends, flavored powders - how do you know which one is right for you?

Don’t worry - we’ve made it easy. Whether you’re brand new to matcha or looking to refine your daily ritual, this quick guide will help you find your perfect match(a).

Step 1: What’s your matcha personality?

1. What are you most excited to use matcha for?
A. A daily ritual with calming, meditative vibes
B. A natural energy boost that replaces coffee
C. Fun recipes like smoothies, pancakes, and snacks
D. All of the above

2. How do you plan to prepare it most often?
A. Whisked in a bowl, traditional style
B. Quickly mixed into hot water or a shake on busy days
C. Blended into recipes or snacks
D. Depends on my mood!

3. How sensitive are you to taste?
A. I love bold, grassy flavors
B. I like it balanced and clean
C. I prefer it mild or sweetened
D. I’m open to experimenting

4. What’s your daily routine like?
A. I prioritize quiet moments and mindfulness
B. I need sustained energy throughout a busy schedule
C. I like quick, delicious wellness boosts on the go
D. My routine changes often - I like to mix things up

5. Are you new to matcha or a regular drinker?
A. I’ve been drinking it for a while and love the ritual
B. I’ve tried it and want to go deeper
C. I’m totally new and just curious
D. I’m somewhere in between

Step 2: Match your result

Mostly A’s - ceremonial grade matcha
You’re here for the ritual and richness. Ceremonial matcha is shade-grown, vibrant, and packed with antioxidants. It’s traditionally enjoyed whisked with hot water and savored slowly. The flavor is deep, vegetal, and slightly sweet when fresh. This is the matcha to reach for if you’re focused on mindfulness, presence, and the calming aspects of tea.

Mostly B’s - everyday ceremonial matcha
You want matcha that works for your daily routine without compromising quality. Go for an everyday ceremonial-grade option that offers the smoothness and focus benefits of high-grade matcha, but with a slightly more versatile edge. It’s great for both pure sipping and simple lattes.

Mostly C’s - culinary grade matcha
You’re in it for the flavor fun! Culinary matcha is bold and slightly more astringent, which makes it great for blending into smoothies, baked goods, chia puddings, and more. It’s affordable and versatile - a must-have in any matcha lover’s kitchen who likes to get creative.

Mostly D’s - matcha explorer set
You want the full experience. Maybe you’re curious, new to matcha, or just like options. A starter set or bundle lets you explore ceremonial and culinary matcha in different settings - from sipping rituals to blended creations. Great for gifting or discovering your favorites through experience.

Bonus tips for choosing the best matcha

• Check the origin: Look for Japanese-grown matcha, especially from regions like Uji, Nishio, or Shizuoka - all known for their rich tea-growing heritage.
• Look at the color: Bright green indicates freshness and quality; dull or yellowish powder may be older or lower grade.
• Go for freshness: Matcha should be stored in airtight, light-proof containers and ideally used within a month or two of opening.

There’s no wrong way to enjoy matcha - just the right way for you. Whether you're a ritualist, a wellness warrior, or a recipe adventurer, there’s a blend that fits your style and supports your lifestyle.