Your first cup: How to make matcha at home (no fancy tools needed)

So you’ve got your matcha - now what?

The beauty of matcha is that preparing it can be as simple or as ceremonial as you want. Whether you have a full tea set or just a cup and spoon, you can create a smooth, energizing drink in just a few minutes.

Here’s how to make your first matcha - no stress, no whisk required (though we’ll include both options!).

The basic method (beginner-friendly)

You’ll need:

• 1/2 to 1 teaspoon of matcha powder
• A small bowl or mug
• A spoon or milk frother
• Hot water (not boiling - around 75–80°C / 170–175°F)

1. Sift your matcha (optional but helpful): This helps remove clumps and gives you a smoother result.
2. Add the powder to your bowl or mug.
3. Pour in a splash of hot water - just enough to make a paste. Mix it well with your spoon or frother.
4. Add more hot water (about 70–100 ml) and continue mixing until smooth and frothy.
5. Taste and adjust - you can make it stronger or lighter depending on how you like it.

Want to turn it into a latte? Just add warm frothed milk and a touch of sweetener if you like. Oat milk and almond milk both work beautifully with matcha.

The traditional method (for the ritual-lover)

If you want to embrace the full experience, consider investing in:

• A bamboo whisk (chasen)
• A matcha bowl (chawan)
• A bamboo scoop (chashaku)

The steps are the same - but the tools help create that velvety, café-style froth and deepen the sensory joy of the ritual. Many people find this moment of preparation meditative and grounding.

Final thoughts

Making your own matcha isn’t just about the drink - it’s about creating a moment for yourself. Whether you go simple or ceremonial, what matters most is enjoying the process and choosing a matcha you feel good about.

Ready to try? Start small, stay curious, and sip slow. Your matcha journey has just begun.