Matcha is a finely ground powder made from specially grown and processed green tea leaves. Unlike regular green tea, where the leaves are steeped and discarded, matcha is whisked into water - so you consume the entire leaf and all its nutrients.

Organic matcha is cultivated without synthetic fertilizers, pesticides, or chemicals. This ensures a purer product, both for your health and the environment. Our matcha is certified organic and sourced from Shizuoka, Japan - a region renowned for premium tea cultivation.

Matcha is rich in antioxidants, especially catechins like EGCG, which may support metabolism, heart health, and cellular protection. It also contains L-theanine, which promotes calm focus, and a moderate amount of caffeine for sustained energy without jitters.

Start with 1/2 to 1 teaspoon of matcha powder. Sift it into a bowl to remove clumps, add 60–80 ml of hot (not boiling) water, and whisk vigorously in a zig-zag motion using a bamboo whisk until frothy. You can also mix it into smoothies, lattes, or recipes.

Yes, matcha contains about 30–70 mg of caffeine per serving - less than a cup of coffee but more than regular green tea. However, due to the presence of L-theanine, it provides a more balanced and calm energy boost.

High-quality organic matcha has a smooth, rich umami flavor with a hint of natural sweetness and a very slight bitterness. Lower-quality matcha may taste more bitter or grassy.

Matcha is sensitive to light, heat, and air. Keep it in an airtight container in a cool, dry place - ideally in the fridge. Always reseal the container tightly after use to preserve freshness, color, and flavor.

Yes! Matcha can be added to smoothies, energy balls, baked goods, ice cream, and more. For culinary use, opt for a slightly lower grade of matcha than ceremonial, unless you want a more premium flavor.

Ceremonial grade matcha is made from the youngest, most tender tea leaves and is intended for drinking plain with water. Culinary grade is made from more mature leaves and is better suited for mixing into recipes.

Absolutely. Our organic matcha is tested for heavy metals, radiation, and pesticides to ensure it meets the highest purity standards. It's 100% organic, vegan, and non-GMO - so you can sip with confidence.