Organic ceremonial-grade matcha from Japan

Ceremonial-grade organic Japanese matcha – sourced from the heart of Shizuoka

Elevate your tea rituals with our certified organic, ceremonial-grade Japanese matcha, crafted with care and tradition in the renowned tea-growing region of Makinohara, Shizuoka Prefecture. It is a rare, vibrant green powder that tells a story of centuries-old cultivation, thoughtful craftsmanship, and an unwavering dedication to quality.

🌱 A labor of love – from soil to sip 

Our matcha begins long before harvest – in the soil. The farmers, guided by generations of experience and a deep respect for nature, prepare the soil with intention, enriching it with organic fertilizers tailored to both the terroir and the tea varietal. During the harsh winter months, straw is carefully spread across the fields to protect the delicate tea leaves from frost, a labor-intensive but crucial step that preserves the integrity and flavor of the leaves.

This meticulous care continues throughout the growing season. Every leaf is nurtured to perfection, ensuring it meets the highest standards before being handpicked for shade-growing – a traditional method that intensifies the chlorophyll content and delivers matcha’s signature vibrant color, rich umami, and smooth finish.

🍃 Sourced from a rare and fertile region

Makinohara’s unique combination of mineral-rich soil, gentle mist, and pure mountain water makes it one of the most ideal environments in Japan for cultivating premium green tea. With a tea-growing heritage that traces back to the 8th century, the farmers in this region uphold practices that honor tradition while embracing modern organic standards.

What sets our matcha apart is not only its location but the exclusive relationships with select, contracted farmers who share a deep commitment to sustainable and high-integrity tea production. Each batch of our ceremonial matcha is a reflection of this shared vision – offering a taste that’s as rare as the land it comes from. 

🍵 Pure, ceremonial-grade excellence

We bring you matcha in its purest, most elevated form: ceremonial-grade and certified organic. That means:

• First-harvest leaves only – the youngest, most tender leaves with the best flavor and nutrient profile
• Stone-ground to perfection – preserving color, aroma, and nutritional value
• No additives, no bitterness – just smooth, velvety matcha with a naturally sweet umami taste

Whether you're enjoying it as a traditional whisked tea or incorporating it into mindful lattes and wellness routines, this matcha delivers a full-bodied, grounding experience that speaks to the soul.

Certified for quality and purity

When you choose our matcha, you're choosing a product that meets the highest global standards for safety, quality, and organic integrity. Our production process is rigorously audited and certified by internationally recognized organizations:

• JAS Organic (Japan Agricultural Standard) – meeting Japan’s strict organic farming criteria 
• FSSC 22000 – world-class food safety certification ensuring safe and traceable production
• NOP (National Organic Program) – certified organic under USDA regulations
• EU Organic – compliant with European Union organic farming standards

Why choose our organic ceremonial matcha?

• Sourced from Shizuoka’s historic Makinohara region
• Grown by experienced, certified organic farmers
• Sustainably cultivated with deep respect for the land
• Handpicked, shade-grown, and stone-ground
• Packed fresh in small batches for optimal freshness and potency